Foodies will love Outstanding in the Field, which organizes family-style farm to table dinners all over the US and Europe. According to their web site it “is a roving culinary adventure – literally a restaurant without walls. Since 1999 we have set the long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Occasionally the table is set indoors: a beautiful refurbished barn, a cool greenhouse or a stately museum. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table.”

Check here for the schedule for the remainder of the North American 2012 season and here for the European 2012 season, but be sure to book in advance as these popular dinners sell out very quickly.